Half Lamb (Deposit)

Half Lamb (Deposit)

Regular price $100.00 $0.00 Unit price per


A Half Lamb, aka a Side of Lamb gives you basically all the options. You get 1 of every primal. Rack, Shoulder, Neck, Loin, Leg + Shanks, Stew, Ground, Marrow Bones and Organs. With your custom preference of cutting and packaging. Keep in mind as you give your cutting options that the leaner you cut and grind the less weight you will take home. 

Place the Deposit for your Half Lamb today to lock in the next available process date. Or schedule a date further out that works for your freezer space and budget. Once that is done make a plan on getting that freezer cleaned out and ready.

Total Cost: $425.00

  1. Pay Non Refundable Deposit of $100.00 online below.
  2. Jace will personally text you confirming purchase and dates
  3. Pay $325.00 balance at pick up.
  4. Take your lamb home and put it into your freezer 

(We pay all kill, rendering and processing fees.)
You pick up from us at the farm or we can ship for a fee inside the state of Oklahoma.

With a Half Lamb order you get free custom cutting and packaging preference. The processor will call you personally and go over the cutting options with you and as you make your selection, they will put your cutting and packaging orders on the cut slip the butcher will use as he is cutting your side of Lamb. This is Certified Oklahoma Bred, Born, Raised and Processed. This is grass fed/grass finished Lamb that is free from antibiotics and growth hormones and everything else. This is natural Lamb that makes such a delicious meal every time.

Half Lamb Cutting Options: :

Loin Chops? Chops per Pkg

Loin Roast? Bone in or Boneless

Steak Thickness: 1", 1-1/2"

Rib Chops? Chops per Pkg

Ribs: if not Chops, Rack

Shoulder: Steak or Roast?

Leg: Bone in or Boneless?

Shank: Leave Whole or Osso Bucco

Grind: Pounds per Pkg

Stew: Yes or No? Pounds per Pkg

Organs: Yes or No?


          Total Yield: About 35# of packaged Farm Raised, Grass Finished Lamb                                               2 cubic feet of freezer space is needed for a Half Lamb

  • Shoulder Steaks, tender, delicious on the grill or smother with a homemade sauce or topping then put in the oven for a delectable dinner.
  • The Shoulder Roast, Sweet, rich flavor that will not go unliked. Can even smoke it.

  • Little tiny baby T-bones.... Oh wait, these are Lamb Chops. Yes anatomically similar to a T-bone, or even a Bone-in Pork Chop. That meat on the one side is the short loin and the little piece of meat is the Tenderloin.
  • The Rib Chop, anatomically similar to the Ribeye or Tomahawk Steak in Beef. This cut of lamb is what you want to cook on the grill if your having guests over and especially if its someone you want to impress with flavor and table decor.
  • Ground Lamb will add so much flavor to either burgers or spaghetti, hamburger helper, meatloaf, Lasagna.....you name it and you'll love it.
  • Here is a small diagram of the different primals you get off of one side of the lamb, with a whole lamb you get all of these options twice. 


 In addition to the best Grassfed Lamb around........

  • Connecting with your friends and loved ones over delicious home cooked meals

  • Helping heal the the earth with regeneratively sourced red meats

  • Peace of mind knowing your lamb is coming from a small family owned and operated ranch that absolutely loves what we do and practices regenerative agriculture and works with a humane, family owned butcher

  • A stocked freezer with nutrient rich, healthy, and delicious meals for more than a few weeks

  • No longer making your dinner list for the week before the grocery store, but from what your freezer says you have available 


This isn't just Lamb, this is Dunagan-Farms Lamb. We put so much love and care into each animal, making sure they enjoy every single minute of their life before they are used to make sure we enjoy ours in a healthy supreme way. 

100% Money back guarantee if your dissatisfaction is to the point that you have no use for the meat. You will not get that with a portion of Lamb from any other producer. 


 "I think it is awesome that Dunagan Farms is so professional & ethical with their farm! They are always presenting themselves in the most professional way possible. I've never heard anyone say a single bad thing about them! I am glad to give Dunagan-Farms my business!"     -Bri Bishop

"So, We've been looking for a farmer to get our meat from when we moved here. Well Dunagan-Farms popped up one day, we decided to give them a try, and boy were we in for a treat!! Everything we've had so far has been AMAZING! The steaks are absolutely heavenly, the beef bacon and pork bacon is our go to! The ground beef is absolutely delicious, and what I love the most is that it is a family run business and they care so much for their animals and customers. We will not buy our meat from anywhere else. Thank you so much Dunagan Farms for bringing a whole new meaning                                        to Farm Fresh!"             -Sadie Eilers                                

"Honestly, walking in there for the first time, my experience was beyond amazing. It didn't feel like just a transaction. The family came out and was super helpful with any and every question and was just having great conversations about general life stuff too. You really feel like family when you go there I'm usually very socially awkward with new encounters but I felt like as if I just went to my friends house to hangout. I was that instantly welcomed. The meat looks amazing and you can just tell how much love and care goes into everything. Also on top of that the pricing for all their meats is extremely fair for the quality you're getting. I will no  longer be buying any beef at the          store and will only come here. I am sold!"                 -Sandro Bosnjak  

"My first visit to Dunagan Farms was Saturday the 11th of December of 2021. I certainly will be back for more! I bought a package of their ground Buffalo and it made some incredible chili beans. I should have taken a picture of the package with the meat in it. but I already ate it! I love the presentation and careful assurance to maintain a quality product that is packaged in such a safe manner. I'll be back!"                                            -James Edwards

"Absolutely love this place! From the first time I tried their beef, I decided I would never return to store bought beef. The only thing that outweighs the quality and the flavor of their beef is their hospitality and their customer service. From the time you walk through the door, to the time you leave, they make you feel like you're family. They also sell pork, goat, bison, and even sell farm fresh eggs so they are the one-stop meat shop! I'll never buy meats anywhere else again!"
-Barron Baird
 "We had been looking for local meat, I had heard Dunagan Farms was great. Their meats are amazing and the prices are better than the grocery store meat. We've been buying our meat here for 3 months and will never buy grocery store meat again! Great family that are helpful and always willing to help less fortunate! We like supporting local businesses and the Dunagan family have a caring and helpful team that helps my                                family eat healthier without breaking my pocket book."                               -Sandra Gimmel

 "First and foremost a family that cares about their customers and appreciates the business. Secondly we went from buying a couple steaks and roasts here and there to buying a half a cow and then a whole hog this year. The meat is excellent quality and at an affordable price. Also if you aren't sure about how to cook a certain cut of meat they are willing to give you tips and tricks to make your cut of meat the best it can be. We have gone to other butchers but no one compares to Dunagan Farms!!!"                        -Cindy Dee

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